Summer Cooking

Summer Cooking

Author: Coastal Conservation Association
Published: November 23, 2021

Finally caught that Snakehead you have been waiting for? Savor the flavor with this great spicy summer grilling recipe.

Summer Grilling Series: Spicy Grilled Snakehead w/ Garlic & Ginger




Click here to view printable PDF of recipe 

Ingredients ( all measurements vary with size of fish and to taste)

  • Whole butterflied snakehead, gutted, head removed, and spine & rib bones removed.
  • 4 cloves chopped garlic  or approx. 6 T equivalent pre chopped garlic
  • 4-6 T peeled & chopped ginger root
  • ~2 T high temp cooking oil
  • Red Pepper Flakes or Chopped Chillies ( qty based on desired heat)
  • ~3 T Rice Vinegar ( flavored or non)
  • ~ 1 T white sugar
  • ~3 T Low Sodium Soy Sauce
  • ~1.5T Sesame Oil
  • White Pepper
  • Chopped green onions ( garnish)


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