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Ingredients ( all measurements vary with size of fish and to taste)
- Whole butterflied snakehead, gutted, head removed, and spine & rib bones removed.
- 4 cloves chopped garlic or approx. 6 T equivalent pre chopped garlic
- 4-6 T peeled & chopped ginger root
- ~2 T high temp cooking oil
- Red Pepper Flakes or Chopped Chillies ( qty based on desired heat)
- ~3 T Rice Vinegar ( flavored or non)
- ~ 1 T white sugar
- ~3 T Low Sodium Soy Sauce
- ~1.5T Sesame Oil
- White Pepper
- Chopped green onions ( garnish)
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