Brush Creek Ranch

Our dedicated, authentic staff bring together a harmonious balance of elegance and the true nature of a working ranch. We oversee two cattle herds: 200 head of Wagyu cattle for our culinary program, and 150 head of Corriente cattle for drives or arena games. Both herds calve late April thru May. During this time, our team works tirelessly to care for the new generation of cattle. Our 120 head of horses are available for our guests to ride. Additionally, we train and maintain 20 head of horses to be used by the agriculture team for tending the livestock. All our livestock work is from horseback as to preserve our western heritage. We’ve thoughtfully crafted 90 miles of irrigation ditches to carry water from our nearby streams and rivers. This system feeds the 1,200 ton of native grasses used to feed the livestock from November thru mid May. Maintaining a 30,000 acre ranch is no small feat. From the livestock, agriculture, or even tending to our 100 miles of fencing, our hands reflect a hard days work year-round. Yet, we wouldn’t have it any other way.